For Valentine’s Day 2025, the Bourgeois family welcomes you to Chavignol for an unforgettable moment for two, whether for a weekend or a dinner… Jean-Marc and Karine Bourgeois, Chef Frédéric Collin and their team offer you a suspended interlude in their famous village nestled in the heart of the Sancerre vineyards. — VALENTINE’S DAY – […]
More informationDear guests, We would like to inform you that our Hotel-Restaurant will be exceptionally closed on Monday 11th and Tuesday 12th of November 2024. We will reopen our doors on Wednesday, November 13, to welcome you back for a stay or a meal in our restaurant “La Côte des Monts Damnés”. We are also pleased […]
More informationWe are pleased to inform you that our Hotel-Restaurant has changed its opening days to better suit your needs. We now welcome you from Tuesday to Saturday, giving you more opportunities to enjoy our warm hospitality and fine foods. New Opening Hours: We hope these new opening days will inspire you to visit us and […]
More informationThe ‘Trophées de l’Oenotourisme’ (‘Wine Tourism Trophies’), organized each year with passion and talent by Terre de Vins magazine, highlights the immense work done by those involved in the French wine industry to promote their regions, their terroirs and their products to tourists in search of exceptional wine tourism and gastronomic experiences. Already in 2021, […]
More informationOn June 3rd, the 3rd edition of the Wine Tourism Awards was hosted by “Terre de Vins” Magazine. During this event, several awards were given to different French wineries. We are extremely proud to announce that the Bourgeois Family received the Golden medal in the category “Stay at the Property” […]
More informationJean-Marc Bourgeois and the whole team of the Hôtel Restaurant Famille Bourgeois presents you its best wishes for 2021. We wish you a year full of flavors with a real return of the great moments of sharing with family and friends around the table delights. While waiting to welcome you at our establishment, we are […]
More informationWe are pleased to inform you that we are reopening our establishment on Friday June 5
More informationDear clients, due to the current health crisis of COVID-19, we regret to inform you of the exceptional closure of our establishment
More informationA real cooking class. Tips and advice straight from the chef’s kitchen
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