Wine tourism in Chavignol

Visit & Tasting Sancerre wines

Three types of visits and wine tasting are offered from Monday to Saturday:
Visit and wine tasting of our Estate wines
Visit and wine tasting of our Estate wines with “Chavignol” goat cheese
Visit and wine tasting of our Estate’s great vintages with “Chavignol” goat cheese

The bilingual team (English-French) will introduce you to the Famille Bourgeois vineyards, cellars and wines in the tasting room.

The « Discovery » visit

  • Commented visit of the winery and aging cellars
  • Commented tasting of Estate wines

Visit duration: approximately 1 hour
The ideal experience for an amateur audience
Price: €10 / person for 4 people minimum

The « Chavignol » visit

  • The story of the Famille Bourgeois
  • Commented visit of winemaking and aging cellars
  • Commented tasting of Estate wines according to terroir with “Chavignol” goat cheese

Visit duration: approximately 1:15
An experience for curious gourmets
Price: €12/ person for 4 people minimum

The « Complete » visit

  • The story of the Famille Bourgeois
  • Commented visit of winemaking and aging cellars
  • Commented tasting of Estate wines, exclusive selection of aged vintages with “Chavignol” goat cheese

Visit duration: approximately 1:30
A complete experience for a more experienced audience
Price: €16 / person for 4 people minimum

Visit & Tasting

For more information, please contact our wine tourism manager in the tasting room:
By phone +33 2 48 78 53 29 or email: accueil@famillebourgeois-sancerre.com

The Winemaker Picnic

A stroll through the vineyards and a picnic with produces from the Berry region prepared by the Restaurant.

Available from mid-April to the end of September including:
A picnic basket with local produce: lentil salad from Berry, Sancerre ham, fish terrine from the Loire (organic), “Le Chavignol” goat cheese, “croquets sancerrois” (almond biscuits), mineral water.
Bottle of wine upon demand
A detailed map of the itinerary marked with information panels about the vineyard’s history and cultivation.

Price: €15.80 excluding wine