Jean-Marc Bourgeois Gastronomy first
Having trained in the starred restaurants, « La Côte Saint-Jacques », « Taillevent » & « Apicius » (JP Vigato), Chef Jean-Marc Bourgeois prepares a delicious, gourmet cuisine using the best local produce from Berry. The Hotel Restaurant Famille Bourgeois in Chavignol near Sancerre is a gastronomy halt in the Sancerre region.
A family of winegrowers Serving Wine tourism
The Bourgeois family has been producing wine for ten generations and is world-renowned. Arnaud, Jean-Christophe and Lionel direct the wine estate while Jean-Marc manages the family’s hotel restaurant.
The Hotel Restaurant Famille Bourgeois in Chavignol, near Sancerre, is a wine tourism halt in the Sancerre region.
A Hotel Restaurant In the heart of the vineyards
Located in the small village of Chavignol, 4 km from the historical center of Sancerre, the Hotel Restaurant Famille Bourgeois has 12 peaceful rooms, a one
« plate gastronomical restaurant » in the Michelin guide as well as a bistro restaurant.
The Rooms & Suites
The hotel offers 3 categories of accommodation: classic, superior rooms and family suite for 2 to 4 guests depending on the category from €74 a night.
The promise of a Friendly retreat
Karine and Jean-Marc Bourgeois, his kitchen brigade, restaurant staff and hotel reception welcome you in a peaceful friendly, family atmosphere.
The latest News
Science Festival with Professor Yves Coppens
Oenology and geology are linked because the soil type is crucial to determine the wines' quality, depth and...More information
In the top 50 All World’s Best Vineyards
We are very touched and happy to learn this week that the estate of the Bourgeois family in Sancerre has just joined...More information