Jean-Marc Bourgeois Gastronomy first
Having trained in the starred restaurants, « La Côte Saint-Jacques », « Taillevent » & « Apicius » (JP Vigato), Chef Jean-Marc Bourgeois prepares a delicious, gourmet cuisine using the best local produce from Berry. The Hotel Restaurant Famille Bourgeois in Chavignol near Sancerre is a gastronomy halt in the Sancerre region.
A family of winegrowers Serving Wine tourism
The Bourgeois family has been producing wine for ten generations and is world-renowned. Arnaud, Jean-Christophe and Lionel direct the wine estate while Jean-Marc manages the family’s hotel restaurant.
The Hotel Restaurant Famille Bourgeois in Chavignol, near Sancerre, is a wine tourism halt in the Sancerre region.
A Hotel Restaurant In the heart of the vineyards
Located in the small village of Chavignol, 4 km from the historical center of Sancerre, the Hotel Restaurant Famille Bourgeois has 12 peaceful rooms, a one
« plate gastronomical restaurant » in the Michelin guide as well as a bistro restaurant.
The Rooms & Suites
The hotel offers 3 categories of accommodation: classic, superior rooms and family suite for 2 to 4 guests depending on the category from €74 a night.
The promise of a Friendly retreat
Karine and Jean-Marc Bourgeois, his kitchen brigade, restaurant staff and hotel reception welcome you in a peaceful friendly, family atmosphere.
The latest News
Dear clients, Due to the current health crisis and according to the measures related to COVID-19, we regret to...More information
Jean-Marc Bourgeois’s Recipes: Duck Breast Fillet
A summary cooking tips in less than 10 minutes for this duck breast, raised locally, and pasta with lentils...More information