Chef Jean-Marc Bourgeois

Jean-Marc Bourgeois Gastronomy first

Having trained in the starred restaurants, « La Côte Saint-Jacques », « Taillevent » & « Apicius » (JP Vigato), Chef  Jean-Marc Bourgeois prepares a delicious, gourmet cuisine using the best local produce from Berry. The Hotel Restaurant Famille Bourgeois in Chavignol near Sancerre is a gastronomy halt in the Sancerre region.

A family of winegrowers Serving Wine tourism

The Bourgeois family has been producing wine for ten generations and is  world-renowned. Arnaud, Jean-Christophe and Lionel direct the wine estate while Jean-Marc manages the family’s hotel restaurant.
The Hotel Restaurant Famille Bourgeois in Chavignol, near Sancerre, is a wine tourism halt in the Sancerre region.

Œnotourisme à Chavignol - Sancerre - France

A Hotel Restaurant In the heart of the vineyards

Located in the small village of Chavignol, 4 km from the historical center of Sancerre, the Hotel Restaurant Famille Bourgeois has 12 peaceful rooms, a one
« plate gastronomical restaurant » in the Michelin guide as well as a bistro restaurant.

Hôtel 3 étoiles à Chavignol - Sancerre - France

The Rooms & Suites

The hotel offers 3 categories of accommodation: classic, superior rooms and family suite for 2 to 4 guests depending on the category from €74 a night.

The promise of a Friendly retreat

Karine and Jean-Marc Bourgeois, his kitchen brigade, restaurant staff and hotel reception welcome you in a peaceful friendly, family atmosphere.

L'équipe de l'Hôtel Restaurant Famille Bourgeois à Chavignol

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The latest News

16 October 2019

Jean-Marc Bourgeois’s Recipes: Duck Breast Fillet

A summary cooking tips in less than 10 minutes for this duck breast, raised locally, and pasta with lentils...

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24 September 2019

It’s time for the 2019 harvests

Harvest time has come upon us. Each year, the wine-growers of each Sancerrois village ask the...

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