Jean-marc bourgeois is pleased to welcome you in his restaurant.
The chef frederic collin and his team are glad to make you discover their culinary universes.
THe passion of the good, the beautiful and the love of produits and seasons of our wonderful region of the berry.
Starter- main course - dessert 48.50 €
Starter - main course 39€
Main course - dessert 39€
Marinated trout with miso – lime, peach and sea water
Stuffed onion “carbonara”, sancerre ham, broth with walnut oil
Grilled Octopus, tomato and artichoke, juice of an Osso-bucco
Plancha-grilled ox tongue, potatoe crispy millefeuille, muschrooms and red wine “bourgeois” concentration
Fregola sarda cooked as a risotto, carotts, nettles
The paris-brest “la côte des monts-damnés”
The hot mandarin orange souffle and grand marnier
Chavignol plate (local goat cheese)