Menus
Jean-Marc Bourgeois is delighted to welcome you to his establishment.
Chef Frédéric Collin and his team are delighted to introduce you to their culinary universes:
a passion for the good, the beautiful and the love of the products and seasons of our beautiful Berry region.
Expression Menu
€76
Wispy Mushrooms, marinated shiitake, eggplant and green apple, crispy earth
Semi-smoked Salmon, trout eggs and “blackberries” gel
Langoustine of our coasts, just stiffened, broth and Finger lime
Toasted Pike in thin muslin, leeks and haddock
The Veal Plancha-grilled filet, carrots, veal juice whipped with brown butter
Poached Fig, vanilla Crème Brûlée, infused milk and honey ice cream
For your comfort, menu is served only for all guests.
Last order taken: 8:30pm
Henri Bourgeois wine & food pairing: supp. €40/person
Signature Menu
€59
The Langoustine ceviche, marinated vegetables and Finger lime
Semi-smoked Salmon, trout eggs and “blackberry” gel
The Hake Thick steak, Roscoff onion, marble with Sichuan pepper
The Veal Plancha-grilled filet, carrots, veal juice whipped with brown butter
- Chocolate & Lime Mousse, lime confit and lime sorbet
For your comfort, menu is served only for all guests.
Last order taken: 8:45pm
Henri Bourgeois wine & food pairing: supp. €30/person
Discovery Menu
Fish and meat €48.50
Fish or meat €39
Green Lentil from the Berry region, in a panini, lentil and lamb’s lettuce mousse
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Crabmeat in fine jelly, Dubarry cream and tomato miso
~
Toasted Pike in muslin, potatoes gnocchi with garlic cream and watercress
And/or
Pressed Poultry, salpicon of vegetables, Henri Bourgeois red wine reduction
~
Millefeuille, with Madagascar vanilla and mango sorbet
Berry Menu
Starter- main course - dessert €29
Starter - main course or Main course - dessert €20
Main course only €16,50
For lunch only, from Tuesdays to Saturdays.
Poached Egg in red wine called ‘à la Couille d’Âne’
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Poultry “en Barbouille”
cooked in a red wine sauce
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“Sanciau” of the Black Valley
(thick traditional crepe)