Menus
Menu €36.50
Starter and Main Course
Menu €36.50
Main Course and Dessert
Menu €46.50
Starter, Main Course and Dessert
2 and 3-course menus available from Tuesday evening to Friday lunchtime included
3-course menu only from Friday evening to Sunday lunchtime
Starters
Calf’s head, bearnaise, tarragon’s oil €14,50
Button mushrooms and marinated shiitake, vaporous foam with ceps of our forests, crispy soil€14,50
Stuffed onion “carbonara”, sancerre ham, broth with “millstone” walnut oil€14,50
Main dishes
The fish from our coasts, cooked celeriac, fermented milk miso – lime€30
Crispy bread with artichoke, Jerusalem artichoke cream and rocket condiment €25
Plancha-grilled ox tongue, “Bourgeois” red wine concentration, crispy potatoe mille-feuille€28.50
Supreme of roast chicken, burned carrott, chermoula, carrott – orange – coriander juice€30
Cheese & desserts
A plate of matured Chavignol (value of one Chavignol cheese)€7,50
Hot mandarin orange souffle and Grand Marnier€10
The Paris-Brest of “La Côte des Monts Damnés”€10
Variations of citrus fruits, vanilla ice cream, clementine sorbet and charcoal€10