The « Restaurant la Côte des Monts Damnés »

Menus

Jean-Marc Bourgeois is delighted to welcome you to his establishment.

Chef Frédéric Collin and his team are delighted to introduce you to their culinary universes:
a passion for the good, the beautiful and the love of the products and seasons of our beautiful Berry region.

Expression Menu
€76

For your comfort, menu is served only for all guests.

Last order taken: 8:30pm

Henri Bourgeois wine & food pairing: supp. €40/person

Signature Menu
€59

For your comfort, menu is served only for all guests.

Last order taken: 8:45pm

Henri Bourgeois wine & food pairing: supp. €30/person

Discovery Menu

Fish and meat €48.50

Fish or meat €39

 

Green Lentil from the Berry region, in a  panini, lentil and lamb’s lettuce mousse

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Crabmeat in fine jelly, Dubarry cream and tomato miso

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Toasted Pike in muslin, potatoes gnocchi with garlic cream and watercress

And/or

Pressed Poultry, salpicon of vegetables, Henri Bourgeois red wine reduction

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Millefeuille, with Madagascar vanilla and mango sorbet

Berry Menu

Starter- main course - dessert €29

Starter - main course or Main course - dessert €20

Main course only €16,50

For lunch only, from Tuesdays to Saturdays.

Poached Egg in red wine called ‘à la Couille d’Âne’

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Poultry “en Barbouille”
cooked in a red wine sauce

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“Sanciau” of the Black Valley
(thick traditional crepe)