Menus
Jean-marc bourgeois is pleased to welcome you in his restaurant.
The chef frederic collin and his team are glad to make you discover their culinary universes.
THe passion of the good, the beautiful and the love of produits and seasons of our wonderful region of the berry.
Signature Menu
59€
Tagliatelle of chavignol (local goat cheese), fermented milk
Celery – black truffles
Plancha-grilled filet of veal, potatoe millefeuille and watercress
The hot mandarin orange souffle and Grand Marnier
Discovery Menu
Starter- main course - dessert 48.50 €
Starter - main course 39€
Main course - dessert 39€
Crab meat, roasted avocado, kiwi mayonnaise, trout eggs and crispy bread tile
or
Stuffed onion “carbonara”, sancerre ham, broth with walnut oil
~
The fish of our coasts, leeks and red wine reduction, crispy tile
or
Roasted poultry supreme, turnip “boule d‘or“, quince and perfumed juice with green cardamom
~
The paris-brest “la côte des monts-damnés”
or
The hot mandarin orange souffle and grand marnier
or
Chavignol plate (local goat cheese)