The « Restaurant la Côte des Monts Damnés »

Restaurants

Menus

Menu €36.50

Starter and Main Course

Menu €36.50

Main Course and Dessert

Menu €46.50

Starter, Main Course and  Dessert

 

2 and 3-course menus available from Tuesday evening to Friday lunchtime included

3-course menu only from Friday evening to Sunday lunchtime

Starters

  • Calf’s head, bearnaise, tarragon’s oil €14,50

  • Button mushrooms and marinated shiitake, vaporous foam with ceps of our forests, crispy soil€14,50

  • Stuffed onion “carbonara”, sancerre ham, broth with “millstone” walnut oil€14,50

Main dishes

  • The fish from our coasts, cooked celeriac, fermented milk miso – lime€30

  • Crispy bread with artichoke, Jerusalem artichoke cream and rocket condiment €25

  • Plancha-grilled ox tongue, “Bourgeois” red wine  concentration, crispy potatoe mille-feuille€28.50

  • Supreme of roast chicken, burned carrott, chermoula, carrott – orange – coriander juice€30

Cheese & desserts

  • A plate of matured Chavignol (value of one Chavignol cheese)€7,50

  • Hot mandarin orange souffle and Grand Marnier€10

  • The Paris-Brest of “La Côte des Monts Damnés”€10

  • Variations of citrus fruits, vanilla ice cream, clementine sorbet and charcoal€10 

Download the gastronomic menu