Menus
Jean-marc bourgeois is pleased to welcome you in his restaurant.
The chef frederic collin and his team are glad to make you discover their culinary universes.
THe passion of the good, the beautiful and the love of produits and seasons of our wonderful region of the berry.
Signature Menu
59€
Discovery Menu
Starter- main course - dessert 48.50 €
Starter - main course 39€
Main course - dessert 39€
Marinated trout with miso – lime, peach and sea water
or
Stuffed onion “carbonara”, sancerre ham, broth with walnut oil
~
Grilled Octopus, tomato and artichoke, juice of an Osso-bucco
or
Plancha-grilled ox tongue, potatoe crispy millefeuille, muschrooms and red wine “bourgeois” concentration
or
Fregola sarda cooked as a risotto, carotts, nettles
~
The paris-brest “la côte des monts-damnés”
or
The hot mandarin orange souffle and grand marnier
or
Chavignol plate (local goat cheese)