Jean-Marc Bourgeois Gastronomy first
Having trained in the starred restaurants, « La Côte Saint-Jacques », « Taillevent » & « Apicius » (JP Vigato), Chef Jean-Marc Bourgeois prepares a delicious, gourmet cuisine using the best local produce from Berry. The Hotel Restaurant Famille Bourgeois in Chavignol near Sancerre is a gastronomy halt in the Sancerre region.
A family of winegrowers Serving Wine tourism
The Bourgeois family has been producing wine for ten generations and is world-renowned. Arnaud, Jean-Christophe and Lionel direct the wine estate while Jean-Marc manages the family’s hotel restaurant.
The Hotel Restaurant Famille Bourgeois in Chavignol, near Sancerre, is a wine tourism halt in the Sancerre region.
A Hotel Restaurant In the heart of the vineyards
Located in the small village of Chavignol, 4 km from the historical center of Sancerre, the Hotel Restaurant Famille Bourgeois has 12 peaceful rooms, a one
« plate gastronomical restaurant » in the Michelin guide as well as a bistro restaurant.
The Rooms & Suites
The hotel offers 3 categories of accommodation: classic, superior rooms and family suite for 2 to 4 guests depending on the category from €74 a night.
The promise of a Friendly retreat
Karine and Jean-Marc Bourgeois, his kitchen brigade, restaurant staff and hotel reception welcome you in a peaceful friendly, family atmosphere.
The latest News
Jean-Marc Bourgeois’s Recipes: Duck Breast Fillet
A summary cooking tips in less than 10 minutes for this duck breast, raised locally, and pasta with lentils...More information
It’s time for the 2019 harvests
Harvest time has come upon us. Each year, the wine-growers of each Sancerrois village ask the...More information