Menus
Jean-Marc Bourgeois is delighted to welcome you to his establishment.
Chef Frédéric Collin and his team are delighted to introduce you to their culinary universes.
A passion for the good, the beautiful and the love of the produce and seasons of our beautiful Berry region.
Signature Menu
€59
Tagliatelle of Chavignol (local goat cheese), fermented milk
Celery – Black truffles
Plancha-grilled filet of veal, potatoe millefeuille and watercress
Hot mandarin orange soufflé and Grand marnier
Discovery Menu
Starter- main course - dessert €48.50
Starter - main course €39
Main course - dessert €39
Crabmeat, “cotriade” thin kelly and sea water
or
Stuffed Onion “carbonara”, Sancerre ham, broth with walnut oil
~
Toasted Pike in thin muslin, shellfish juice and potatoe gnocchis
or
Poultry in sage velvet, pearled barley and perfumed juice with green cardamom
~
Paris-Brest “La Côte des Monts Damnés”
or
Hot mandarin orange soufflé and Grand marnier
or
Chavignol plate (local goat cheese)